Saves Lives
Currently there are 9 million infant deaths a year. Breastfeeding saves an estimated 6 million additional deaths from infectious disease alone.

Provides Initial Immunization
Breast milk, especially the first milk (colostrum), contains anti-bacterial and anti-viral agents that protect the infant against disease. Breast milk also aids the development of the infant's own immune system.

Prevents Diarrhea
Diarrhea is the leading cause of death among infants in developing countries. Infants under two months of age who are not breastfed are 25 times more likely to die of diarrhea than infants exclusively breastfed. Continued breastfeeding during diarrhea reduces dehydration, severity, duration, and negative nutritional consequences of diarrhea.

Provides Perfect Nutrition
Breast milk is a perfect food that cannot be duplicated. It is more easily digested than any substitute, and it actually alters in composition to meet the changing nutritional needs of the growing infant.

Maximizes a Child's Physical and Intellectual Potential
Malnutrition among infants up to six months of age can be virtually eradicated by the practice of exclusive breastfeeding. For young children beyond six months, breast milk serves as the nutritional foundation to promote continued healthful growth. Premature infants fed breast milk show higher developmental scores as toddlers and higher IQs as children than those not fed breast milk.

Promotes the Recovery of the Sick Child
Breastfeeding provides a nutritious, easily digestible food when a sick child loses appetite for other foods. When a child is ill or has diarrhea, breastfeeding helps prevent dehydration. Frequent breastfeeding also diminishes the risk of malnutrition and fosters catch-up growth following illness.

Supports Food Security
Breast milk provides total food security for an infant's first six months. It maximizes food resources, both because it is naturally renewing, and because food that would otherwise be fed to an infant can be given to others. A mother's milk supply adjusts to demand; only extremely malnourished mothers have a reduced capacity to breastfeed.

Bonds Mother and Child
Breastfeeding provides physiological and psychological benefits for both mother and child. It creates emotional bonds, and has been known to reduce rates of infant abandonment.

Helps Birth Spacing
Exclusive breastfeeding reduces total potential fertility as much as all other modern contraceptive methods combined.

Benefits Maternal Health
Breastfeeding reduces the mother's risk of fatal postpartum hemorrhage, the risk of breast and ovarian cancer, and of anemia. By spacing births, breastfeeding allows the mother to recuperate before she conceives again.

Saves Money
Breastfeeding is among the most cost-effective of child survival interventions. Households save money; and institutions economize by reducing the need for bottles and formulas.

Is Environment-friendly
Breastfeeding does not waste scarce resources or create pollution. Breast milk is a naturally-renewable resource that requires no packaging, shipping, or disposal.

Health Risks of Not Breast Feeding

Breast milk has agents (called antibodies) in it to help protect infants from bacteria and viruses. Recent studies show that babies who are not exclusively breastfed for 6 months are more likely to develop a wide range of infectious diseases including ear infections, diarrhea, respiratory illnesses and have more hospitalizations. Also, infants who are not breastfed have a 21% higher post neonatal infant mortality rate.

Some studies suggest that infants who are not breastfed have higher rates of sudden infant death syndrome (SIDS) in the first year of life, and higher rates of type 1 and type 2 diabetes, lymphoma, leukemia, Hodgkin's disease, overweight and obesity, high cholesterol and asthma. More research in these areas is needed (American Academy of Pediatrics, 2005).

Babies who are not breastfed are sick more often and have more doctors’ visits.

Also, when you breastfeed, there are no bottles and nipples to sterilize. Unlike human milk straight from the breast, infant formula has a chance of being contaminated.